Recipes

From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!

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Dessert Nicole Jiang Dessert Nicole Jiang

Milky Oolong Coconut Jelly

Milky Oolong Coconut Jelly combines smooth milky oolong tea with soft jelly texture and nata de coco, creating a light, refreshing, and textured tea-based dessert.

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Fruit Tea Nicole Jiang Fruit Tea Nicole Jiang

Mango Cream Foam Slushy

Mango Cream Foam Slushy blends rich mango flavor with a refreshing slushy texture and smooth cream foam, creating a layered, creamy, and visually appealing frozen drink perfect for summer.

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Milk Tea Mako Chien Milk Tea Mako Chien

Galactic Taro Milk Drink

Galactic Taro Milk Drink blends rich taro flavor with smooth milk, featuring a dreamy purple tone and refreshing texture, creating a visually striking and highly marketable taro beverage.

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Dessert Mako Chien Dessert Mako Chien

Rose Milk Jelly Cup

Rose Milk Jelly Cup blends soft rose aroma with smooth milk jelly, creating a light, refreshing dessert with elegant layers and a visually appealing presentation.

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Milk Tea Nicole Jiang Milk Tea Nicole Jiang

Mango Matcha Latte

Matcha Mango blends rich tea notes with sweet mango flavor, complemented by smooth milk and a layered design, creating an elegant and multi-dimensional drinking experience.

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Milk Tea, Cream Foam Drinks, Coffee Nicole Jiang Milk Tea, Cream Foam Drinks, Coffee Nicole Jiang

Taro Cream Coffee

Taro Cream Coffee is a limited blue taro coffee made with taro syrup, non-dairy creamer powder, hot water, espresso, and cheese sea salt cream foam. Designed as a cream coffee with a strong coffee profile and layered foam texture, this drink combines a blue-purple taro base, bold espresso, and rich salted cheese foam for a visually striking beverage suitable for cafés, bubble tea shops, and specialty drink menus.

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Drink, Milk Tea Nicole Jiang Drink, Milk Tea Nicole Jiang

Taro Cream Milk Tea

A limited-edition dreamy blue taro milk tea, topped with fluffy whipped cream and soft marshmallows. The rich taro flavor blends with a light, airy finish, creating a smooth and velvety experience.

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