Recipes
From refreshing seasonal beverage recipes to indulgent gourmet dessert creations, Hojalicious designs simple yet efficient preparation processes to help you launch on-trend, limited-edition flavors for every season. Whether it’s for new product development in the F&B industry, upgrading a café menu, or creating engaging events for younger audiences, our recipes are designed for versatile application. Each dish comes with complete step-by-step instructions and professional tips, enabling kitchen teams to achieve zero-fail results and scale production with ease. Join Hojalicious today to unlock endless culinary inspiration and elevate your brand’s flavor journey!
Hojicha Banana Milk
Amber hojicha poured over cane-sugar milk and a banana base, settling into a soft two-tone gradient — a banana milk tea that shifts from creamy banana to toasty roasted tea. Quick to build and easy on the eye, a comforting cup for any season’s menu.
Honeydew Cream Soda
Retro emerald green and a floating scoop — the easiest melon cream soda to put on a summer menu.
Honeydew Camellia Oolong Tea
A honeydew fruit tea built on floral camellia oolong, finished with a soft jelly made from the same tea. Cool melon sweetness up front, a light floral tea behind it, and something to chew at the bottom.
Osmanthus Bliss – Osmanthus Milk Tea
An osmanthus milk tea built on osmanthus oolong — floral tea and creamy milk, sweetened with osmanthus syrup and finished with light milk foam and dried osmanthus petals.
Strawberry Matcha Jin Xuan Tea Latte
A layered strawberry matcha recipe made with strawberry jam, Milky Mist Jin Xuan tea, fresh milk and matcha. Three visible tones — red strawberry at the base, milky Jin Xuan in the middle, matcha on top — with sweet strawberry up front and a light matcha finish. An easy iced build for café and boba menus.
Witch’s Mint Chocolate Milkshake
Witch’s Mint Chocolate Milkshake combines mint syrup, vanilla ice cream, fresh milk, and dark chocolate sauce. Mint leads with a cooling aroma, while the chocolate gradually mixes into the shake as it is enjoyed. A witch finger cookie and eyeball gummy add seasonal character, making this mint chocolate milkshake a strong limited-time dessert drink for cafés, boba shops, and foodservice menus.
Devil’s Eye
Devil’s Eye is a strawberry green tea made with strawberry syrup, jasmine green tea, Swiiyo Aura Beauty (muscat grape flavor), and blueberry ice spheres. The eyeball ice and bloody syrup rim bring the Halloween mood, making it a non-alcoholic Halloween drink for cafés, boba shops, and drink brands planning a seasonal special.
Chocolate Pumpkin Latte
Pumpkin milk and espresso meet dark chocolate drips, whipped cream, cinnamon, and chocolate garnishes in this autumn-inspired iced coffee.
Salted Caramel Jin Xuan Milk Tea
Amber caramel lines the cup around a soft Jin Xuan milk tea, while sea salt and coffee agar jelly add a sweet-salty contrast and chewy texture.
Jin Xuan Milk Tea with Sea Salt Cream
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Lychee Coconut Jin Xuan Tea
A clear Jin Xuan iced tea with fragrant lychee, light coconut water, and chewy lychee coconut jelly, developed for spring and summer beverage menus.
Mango Coconut Jin Xuan Slush
Mango Coconut Slush with Jin Xuan Tea blends mango flavor jam, coconut milk, and Milky Mist Jin Xuan tea base into a smooth frozen slush, finished with whipped cream, coconut flakes, and diced mango — a mango coconut slush built for summer menus.
Milky Mist Jin Xuan Cold Brew Coffee
Milky Mist Jin Xuan Cold Brew Coffee is a layered cold brew with cold foam made with cold brew coffee, Longan Honey Flavor Syrup, and Milky Mist Jin Xuan Tea Cream Foam. The cold brew gives the drink a deep coffee base, the longan honey syrup rounds out the finish with warm sweetness, and the Jin Xuan tea cream foam adds a smooth, tea-infused cold foam layer for cafés, boba shops, and specialty drink menus.
Jin Xuan Oolong Tea Latte with Espresso
Milky Mist Jin Xuan Tea Base meets fresh milk and vanilla syrup, finished with a slow pour of espresso for an oolong tea latte with gentle tea notes, creamy flavor, and a roasted coffee finish.
Honeydew Coconut Latte with Mint
Honeydew Coconut Latte with Mint is a refreshing coconut latte made with Honeydew Flavor Jam, coconut milk, espresso, and mint leaves. The honeydew jam brings a sweet melon flavor, pale green color, and stable fruit base; coconut milk creates a smooth body; espresso adds coffee depth and visual layering; and mint gives the drink a cool spring-summer finish. This drink is a strong fit for cafés, bubble tea shops, and beverage brands looking for a seasonal iced coconut latte or signature coffee menu item.
Sparkling Grape Oolong Tea
Made for summer menus, this sparkling grape oolong tea pairs sweet grape with lightly roasted oolong and lively carbonation, served over chewy aloe vera and grape pulp.
Winter Melon Lemon Jelly Tea
Winter Melon Lemon Jelly Tea combines Winter Melon Flavor Syrup, Lemon Flavor Syrup, and Golden Mountain Lightly Roasted Oolong Tea Base. Winter melon provides a mellow sweetness, while the lemon base adds acidity and the oolong maintains a clear tea character. Brown Sugar QQ Jelly adds a chewy layer, making this winter melon tea suitable for seasonal menus and year-round topping collections at bubble tea shops and cafés.
Honeydew Osmanthus Oolong Tea
Honeydew Osmanthus Oolong Tea is a refreshing honeydew tea made with honeydew syrup, osmanthus syrup, and lightly roasted oolong tea. Honeydew provides the main fruit flavor, while osmanthus adds a soft floral finish without overpowering the tea. Its clear green color, ice-filled presentation, lemon slices, and mint make it a distinctive choice for bubble tea shops, cafés, and beverage brands planning spring and summer menus.
Pineapple Coconut Oolong Tea Slushy
Pineapple Coconut Oolong Tea Slushy is a spring-summer pineapple slushie made with pineapple jam, coconut water, Golden Mountain Lightly Roasted Oolong Tea Base, and aloe vera. Pineapple brings a sweet-tart fruit flavor and golden color, coconut water keeps the slush light, oolong tea adds a clean tea finish, and aloe vera gives the drink a refreshing chewy texture. It is a strong fit for bubble tea shops, cafés, and beverage brands planning tropical fruit tea slushies or seasonal menu specials.
Mango Oolong Cold Brew Coffee
Mango Oolong Cold Brew Coffee is a summer mango coffee drink made with mango jam, oolong tea, cold brew coffee, and coffee agar jelly. Mango brings a bright tropical sweetness, oolong tea adds a clean tea finish, cold brew coffee creates a smooth coffee layer, and coffee jelly adds a chewy texture.